Every time I think of San Francisco, my mouth waters for the seafood at Hog Island Oysters.
Hog Island Oysters only has two locations – one in San Francisco’s Ferry Building on Embarcadero, and the other in Napa. Both are always bustling with customers eager to order more freshly shucked oysters, clam chowder, oyster stew and grilled cheese sandwiches. The array of raw oysters available changes daily. Apart from the grilled cheese sandwich, which we have yet to try, we have enjoyed every item on the menu so far. Arrive early and be patient for the minimum 30 minute wait 🙂 Hope you’ll find good eats at Hog Island Oysters too.
If you have good eats from any cultural cuisine to share, I would be most delighted to hear about them!